Recent Menu Items
Crying Tiger Steak
Savory and sweet marinated steak served with a fiery, tangy salsa, steamed white rice, and green mango salad.
Persian Grilled Chicken (Joojeh Kebab)
Chicken thighs marinated with onion, turmeric, and lemon, chargrilled over an open flame. Served with saffron basmati, roasted tomatoes and peppers, and Persian cucumber yogurt.
Pesto Shrimp Pasta
Succulent shrimp, pan-seared and tossed in vibrant basil pesto, served over fusilli pasta with fresh lemon, toasted pine nuts, and a rustic ratatouille of seasonal vegetables.
Chicken Teriyaki
Seared chicken glazed in a sticky savory teriyaki sauce. Served with Japanese egg fried rice, and stir fried vegetables.
Spanish Gazpacho
Vibrant and bright chilled Spanish soup made of tomatoes, aromatic, bread, vinegar, and finished with lots of olive oil. Perfect for a hot day!
Rhode Island Clam Chowder
Rhode Island’s famous clear style chowder. Filled with chorizo, vegetables, potatoes, and lots of chopped clams. Served with oyster crackers.
Grilled Peach and Basil Salad
Fixings: sherry vinaigrette, sliced almond, red onion, goat cheese, chicory, tomato, croutons
Thai Inspired Pasta Salad
Fixings: grilled chicken, peanut dressing, basil, cilantro, green onion, carrot, red bell pepper
Recent Menu Items
Lemongrass Chicken Vermicelli Bowls
Sweet and savory grilled chicken thighs. Served with Vermicelli noodles, nuoc cham (fish sauce vinaigrette), sriracha, cucumbers, sliced tomatoes, shredded lettuce, jalapeño, cilantro, mint, and crushed peanuts.
Grilled Steak with Herbed Aleppo Chili Butter Char-grilled steak seared over high heat and finished with a melting herbed Aleppo chili butter for gentle, smoky warmth. Served with saffron basmati rice, sweet roasted onions and peppers, and a bright Middle Eastern–inspired chimichurri.
Cold Soba Noodles with Miso Salmon
Miso cured salmon roasted until caramelized. Served with cold soba noodles with mentsuyu dipping sauce, pickled radish, sesame spinach salad, and tofu hiyayakko.
Lemon Mascarpone Risotto with Garlic Shrimp
Creamy risotto enriched with mascarpone and brightened with fresh lemon, topped with garlic sautéed shrimp and finished with Parmesan and herbs. Served with a simple leafy green salad and a shallot vinaigrette.
Spring Vegetables and Chicken Soup
Light, lemony broth with tender chicken, seasonal spring vegetables, and fresh herbs. Finished with extra virgin olive oil and a touch of garlic.
Minestrone
Classic Italian vegetable soup with beans, pasta, and seasonal vegetables simmered in a rich tomato broth. Finished with herbs and a drizzle of olive oil.
Spinach and Strawberry Salad
Fixings: goat cheese, radish, pecan, red onion, champagne vinaigrette
Mediterranean Quinoa Bowl
Fixings: grilled salmon, cucumber, cherry tomatoes, kalamata olives, feta, lemon oregano vinaigrette, tzatziki.